Deficiency Records for Ouachita Healthcare and Rehabilitation Center

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Updated as of October 01, 2021

This is not the most recent data for Ouachita Healthcare and Rehabilitation Center. For the most recent information, click here.

A list of the most recent deficiencies for Ouachita Healthcare and Rehabilitation Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Ensure meals and snacks are served at times in accordance with resident?s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times. Health 2021-03-25 2021-04-14 N
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. Health 2020-11-12 2020-12-14 Y
Provide and implement an infection prevention and control program. Health 2020-06-26 2020-07-22 N
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. Health 2019-05-23 2019-06-12 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2019-05-23 2019-06-12 N
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. Health 2018-05-17 2018-06-15 N
Provide care and assistance to perform activities of daily living for any resident who is unable. Health 2018-05-17 2018-06-15 N
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2018-05-17 2018-06-15 N
Ensure each resident?s drug regimen must be free from unnecessary drugs. Health 2018-05-17 2018-06-15 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2018-05-17 2018-06-15 N